Easter Parade, 6″ x 9″, watercolor and gouache, By Donna Lyons © 2025
Food, wonderful food
By Marty Coffin Evans © 2016
Hearing that phrase may evoke the rest of the sentence, with musical accompaniment. “Food, wonderful food, hot sausage and mustard,” comes straight out of “Oliver.”
What’s not to like about food? We enjoy it for the traditions it helps us celebrate, associations with different locations and remembrances of family members.
With St. Patrick’s Day rapidly approaching, tradition sets in here with corned beef and cabbage. Perhaps not your favorite dishes, wait for Easter. That might include ham and yams unless you’re a lamb lover.
What’s Thanksgiving without turkey, dressing, and pumpkin pie unless you’re not from around here? Several years we were on a Christmas Market trip in Germany on the Rhine River. As was typical, the boat docked during the day for accompanied excursions and independent exploring.
One couple chose to remain on board that day. The chef from the Netherlands, asked for their help. Would they be willing to sample something for her as she wasn’t sure of the desired taste? Initially reluctant, they finally yielded to her repeated request for them to taste her version of pumpkin pie. An unknown dessert item to her, this chef was trying to replicate a Thanksgiving meal for these Yanks miles from home. She succeeded!
Most likely we can all find a memory of meals associated with special family members. Maybe the matriarch made a special cobbler. In my case, Nanno’s cherry or peach cobbler, straight out of Oklahoma, spoiled me for others’ versions of that same dish.
“Do you remember Gramma June’s cabbage, carrots and celery dish,” I asked my cousin Anne. Her answer – No – didn’t fit my memory of this dish which I traditionally serve with a corned beef dinner. It works other times of the year as well.
No matter where we enjoy our food – home, traveling or in our memories – it holds a special place in our lives beyond basic sustenance. We can think back to the musical “Oliver” when he famously asked, “May I have more please, sir?”
How about you? Want seconds?
March 2026




